Yograj Guggulu

Natural immune enhancer

Yograj Guggulu is a combination of many Ayurvedic herbs and Guggulu, which re traditionally used in Ayurveda for old and high Vatta (air) related conditions of the joints and muscles (Rheumatoid arthritis). It helps to maintain healthy metabolism and remove toxins from the system. It rejuvenates and strengthens the skeletal and neuromuscular systems. Other uses are stiffness and painful thigh, osteoporosis, bone density, gout (Vatta Rakta), nervous disease, epilepsy, cardiac lesions, anemia, Tumor, Pain in chest etc.

Herbs used :

Guggal (Communiphora Mukul) Gum resin purified.
Vavding (Embelia ribes) Seeds,
Zira (Cummin)
Puskaramula (Inula racemosa) Root,
Rasna (Pluchea lanceolata) Leaves,
Dhania(Coriander) (Coriandrum sativum) Fruit,
Haritaki (Terminalia chebula) Fruit,
Vibhitaki (Terminalia Belerica) Fruit,
Amla (Emblica officinalis) Fruit,
Musta (Cyperus rotundus) Tubers,
Ginger (Zingiber officinale) Rhizome,
Piper nigrum fruit,
Pippali (Piper longum) Fruit,
Khas (Andropogon muricatus) Roots,
Tejpatra (Cinnamomum tamala) Bark,
Gokhru(Tribulus terrestris) Fruit,

For more information visit us at http://www.vedaliving.com/yograj-guggulu.php

Triphala Guggulu

Natural detox herbal formulation

A combination of many Ayurvedic herbal fruits with Guggulu, which are highly praised in Ayurveda for detoxification and support of metabolic functions and old age chronic constipation specifically when first portion of the stool is hard and dry. It is also helpful in fistula, piles (hemorrhoids), flatulence, and edema.

Herbs used :

Guggal (Commiphora Mukul) Gum resin purified,
Haritaki (Terminalia chebula) Fruit,
Vibhitaki (Terminalia Belerica) Fruit,
Amla (Emblica officinalis) Fruit,
Pippali (Piper Longum) Fruit

For more information visit us at http://www.vedaliving.com/triphala-guggulu.php

Trayodasanga Guggulu

Antiinflammatory herb

A combination of many Ayurvedic herbs with Guggulu, which are traditionally, used in Ayurveda for old Vatta(air) related conditions of the bones, joints and muscles. It is used in stiffness and pain in the spine, sciatica, stiffness of limbs and Osseo-arthritis. It helps to maintain joint flexibility and remove toxins from the system. Other uses include inflammation of joints, stiffness of neck, Sodalities, cervical pain and stiffness and pain in spinal cord, back pain, stiffness in hands, jaws, thigh, Legs joints, chest congestions and fractures, Stiffness in arm, and back and waist, Facial paralysis, Fracture of bone, pain of tail bone or coccyx bone.

Herbs used :

Guggal (Communiphora Mukul) Gum resin purified.
Giloy (Tinospora cordifolia) Stem
Babul (Acacia Arabica) Bark

Ashwagandha (Withania Somnifera) Root.
Hauber (Juneperus communis) Fruit
Shatavari (Asparagus racemosus) Root
Gokhru (Tribulus terrestris) Fruit
Nishoth (Ipomoea turpethum) Root
Rasna (Pluchea lanceolata) Leaves
Fennel (Foeniculum vulgare) Fruit
Ginger (Zingiber officinale) Rhizome
Kachura (Curcuma zeodoaria) Tuber
Ajowan (Carum couticum) Seeds

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Simhand Guggulu

Antiinflammatory herb

A combination of Ayurvedic herbs with Guggulu, which are highly praised in Ayurveda for dealing with inflammatory, painful and severe difficulty in physical movement (typical conditions of rheumatic pains and arthritis) due to high Vatta (Air). It helps in lubrication of joints, removal of deep-seated toxins both from muscles and blood through G. I tract. It is also useful in Cervical Spondolysis, Cramps.

Herbs used :

Guggal (Communiphora Mukul) - Gum resin purified
Haritaki (Terminalia chebula) - Fruit
Vibhitaki (Terminalia Belerica) - Fruit
Amla (Emblica officinalis) - Fruit
Castor Root
Gandhak (Sulphur purified)

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Saptavimastika Guggulu

Anticystit herbal formulation

It is a combination of many Ayurvedic herbs with Guggulu, which is traditionally used in Ayurveda for old Vatta (Air) + Pitta (Fire) related unwanted internal and external growth conditions of the body. It helps to remove toxins from the system and checks unwanted unnatural growths in the body.

Herbs used :

Guggulu (Communiphora Mukul) - Gum resin purified
Haritaki (Terminalia chebula) - Fruit

Bibhitaki (Terminalia Belerica) - Fruit
Amla (Emblica officinalis) - Fruit
Pippali (Piper Longum) - Fruit
Ginger (Zingiber officinale) - Rhizome
Black Pepper (Piper nigrum) - Fruit
Nagar mothan (Cyperus rotundus)- Tuber
Vidanga (Embelia ribes) - Seeds
Giloy (Tinospora cordifolia) - Stem
Chitrak mool (Plumbago Zeylanica) - Root

Sati (Curcuma zedoaria) - Tubers powder
Elaichi (Elettaria cardamomum) - Seeds

Piplamool (Piper longum) - Root
Hauber (Juneperus communis) - Fruit
Devdaru (Cedrus deodra) - Heart wood
Chavya (Piper chaba) - Fruit
Tumburu (Zanthoxylum alatum) - Bark
PskaraMula (Inula racemosa) - Root
Indrayan (Citrullus, colocynths)
Turmeric (Curcuma longa) - Rhizome

Kachura (Curcuma zedoaria) - Tuber

Daru haridra (Berberris aristata)
Apamarga (Achyranthus aspera)
Rock mineral salt powder
Yavakshar (Hordeum Vulgare)

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Punarnavadi Guggulu

Natural antiinflammatory herb

A tonic for the kidneys and adrenal glands
Supports healthy kidneys functions and in eliminating of excess fluid.
Effective anti-inflammatory and analgesic.
Exerts Immuno-modulatory effect.
Remove excess Kapha (Water) from the body due to its diuretic & demulcent properties.
Reduce swelling and to soothe painful tissues.
Improves fluid circulation.
Supports urinary and reproductive systems.

Herbs used :

Guggul (Communiphora Mukul) - Gum Resin purifie
Punarnava (Boerhaavia diffusa) - Root Castor Root
Arind ((Ricinus communis) - Powder
Ginger (Zingiber officinale) - Rhizome
Nishoth (Ipomoea turpethum) - Root
Danti (Baliospermum Montanum) - Root
Giloy (Tinospora cordifolia) - Stem
Haritaki (Terminalia chebula) - Fruit
Bahera (Terminalia Belerica) - Fruit

Amla (Emblica officinalis) - Fruit
Black Pepper (Piper nigrum) - Fruit
Vavding (Embelia ribes) - Seeds

Bhilawa herb (Semecarpus anacardium) - Fruit
Pippali (Piper longum) - Fruit
Chitrak (Plumbago Zeylanica) - Root
Rock mineral salt - Powder.
Reduced Iron oxide- Powder.

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Kanchnara Guggulu

Antihyperthyroid herb

Reduces and breaks Kapha (Water) accumulation in the tissues and checks further imbalance.
Helps to flush the lymphatic system of toxins, sluggishness and accumulated wastes.

Helps to maintain the balance of thyroxine (major form of thyroid hormone in the blood)

production, byincreasing any deficiency and decreasing any excess. So it is helpful for both hypo/hyper thyroids.
Helps to clear the swellings in the neck and Goiter. Helps to detoxify the lymphatic, digestive and hormonal systems with specific effectiveness on the thyroid glands.

Beneficial in the sinus congestion due to sluggish lymphatic system.

Herbs used :

Guggal (Communiphora Mukul) - Gum Resin purified
Kanchnara (Bauhinia variegata) - Bark
Ginger (Zingiber officinale) - Rhizome
Kali mirch (Piper nigrum) - Fruit
Pippali (Piper longum) - Fruit
Haritaki (Terminalia chebula) - Fruit
Bibhitaki (Terminalia Belerica) - Fruit
Amla (Emblica officinalis) - Fruit

Elaichi (Elettaria cardamomum) - Seeds
Dalchini (Cinnamomum cassia) (Cinnamon) - Bark
Tejpatra (Cinnamomum iners) - Leaves
Varuna chal (Crataeva religiosa) - Bark

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Kaishora Guggulu

Antiinflammatory herb

An anient Ayurvedic formula, traditionally used in Ayurveda for reducing the accumulation of Pitta (Fire) and Vatta (Air) in the joints and muscles, which may be evident through pain and inflammation. The chronic accumulation of Pitta (Fire) and Vatta (Air) can lead to serious conditions such as bursitis, tendonitis and arthritis, characterized by redness, heating sensation, inflammation and persistent pain in the joints. It is equally effective in all types of skin disorders, diabetic ulcers, all types of boils, gouty conditions (vitiated Vatta (air) in the blood) and loss of digestive fire. Kaishora Guggulu is also an effective blood purifier.

Herbs used

Guggul (Communiphora Mukul) - Gum resin purified.
Haritaki (Terminalia chebula) - Fruit
Bibhitaki (Terminalia Belerica) - Fruit
Amla (Emblica officinalis) - Fruit
Giloy (Tinospora cordifolia) - Stem
Ginger (Zingiber officinale) - Rhizome
Black Pepper (Piper nigrum) - Fruit
Pippali (Piper longum) - Fruit
Vidanga (Embelia ribes) - Seeds
Nishoth (Ipomoea turpethum) - Root
Dania (Coriander) (Coriander sativum) - Fruit
Dantimul (Baliospermum Montanum) - Root

For more information visit us at http://www.vedaliving.com/kaishora-guggulu.php

Gokshuradi Guggulu

Antiinflammatory herbal formulation

Gokshuradi Guggulu is a combination of many Ayurvedic herbs, with Guggulu, which are traditionally used in Ayurveda for Pitta (Fire) & Vatta (Air) related conditions of the joints and the muscles. It helps to maintain a healthy metabolism, remove toxins from the system and support a healthy urinary system. It is best used in problems occurring from retention of urine due to any Urinary Tract Infections. It helps to strengthen and rejuvenate the kidneys and prostate. It helps to decrease the risk factors that cause stone formation and is useful in Gout, Leucorrhea, Semen disorders and Diabetes.

Herbs used :

1. Guggal (Communiphora mukul) Gum Resin
2. Gokhru (Tribuls terrestris) Fruit powder
3. Ginger (Zingiber officinale) Rhizome powder

4. Kali Mirch (Pepper) Fruit powder
5. Pipali (Piper longum) Fruit powder
6. Haritaki (Terminalia chebula) Fruit powder
7. Bahera (Terminalia bellerica) Fruit powder
8. Amla (Emblica officinalis) Fruit extract
9. Nagarmothan (Cyperus rotundus) Tuber powder
10. Kachnar (Bauhinia variegata) Bark powder.

11. Elachi (Elettaria cardamomum): Seeds powder.
12. Dalchini (Cinnamomum cassia) (Cinnamon): Bark powder.
13. Tejpatra (Cinnamomum iners): leaves powder.
14. Varuna chal (Crataeva religiosa): Bark powder.

15. Ghee or castor oil is used for making Pills.

For more information visit us at http://www.vedaliving.com/gokshuradi-guggulu.php

Amritadi Guggulu

Natural antiarthiritic herb

Amritadi Guggulu, a combination of many Ayurvedic herbs with Guggulu, is an ancient Ayurvedic herbal formula and is highly praised in Ayurveda as an effective anti-inflammatory and analgesic. It is also helpful in conditions due to high Vatta (Air) and Kapha (Water) mixed with Pitta (Fire). It helps to reduce Hyperuricaemia and maintain proper uric acid levels. These herbs correct Purine Metabolism and are specifically recommended for Gouts (Vatta Rakta) vitiated air in the blood besides other uses such as Acid-peptic disorders, Skin disorders, Piles (Hemorrhoids), Fistula-in-ano, Ulcers, Diabetes, Loss of Digestive Heat, Arthritis, Edema and are useful both in hyper-kinetic (aggressive) and hypo-kinetic (lethargic) body conditions.

Herbs used :

(Commiphora Mukul) - Gum Resin Purified:- It acts as a digestive and analgesic agent without any toxic or side effects.
Giloy (Tinospora Cordifolia) - Stem Extract:- Shows very effective anti-inflammatory properties in-patients of gouty arthritis.
Harar (Terminalia Chebula) - Fruit Extract
Bahera (Terminalia Belerica) - Fruit Extract
Amla (Emblica Officinalis) - Fruit Extract
Dantimool (Baliospermum Montanum) - Root powder
Pippli (Piper Longum) - Fruit powder
Piper nigrum - Fruit powder
Ginger (Zingiber Officinale) - Rhizome powder
Vidanga (Embelia Ribes) - Seeds powder

Dalchini (Cinnamomum Cassia) - Bark powder
Nishoth (Ipomoea Turpethum) - Root powder

For more information visit us at http://www.vedaliving.com/amritadi-guggulu.php

Maharasnadi

Natural anti rheumatuc herb

Anti inflammatory
Anti-rheumatic
Control degeneration
Uses
Rheumatic, Tremors, Hemiplegia, Spondolysis, Frozen shoulder, Facial palsy, Degenerative joints, Semen disorders, Infertility, Vaginal disorder. The intake of this Kwath Tab. gives quick result. It checks the obesity especially in females.

Herbs used

1. Rasna (Pluchea lanceolata)
2. Damasa (Fagonia arabica)
3. Errand (Ricinus communis) Root

4. Devdaru (Deodar)
5. Kachura (Curcuma zeodoaria)
6. Mainphal (Randia dumetorum)
7. Vansa (Adhatoda vasika)
8. Ginger (Zingiber officinalis)
9. Haritaki (Terminalia chebula)
10. Chavya (Piper chaba)
11. Nagar mothan (Cyperus rotundus)
12. Punarnava (Boerhaavia diffusa)
13. Guduchi (Tinospora cordifolia)
14.Vidari (Ipomoea digitata)
15. Saunf (Fennel)

16. Gokshuradi (Tribulus terrestris)
17. Ashwagandha (Withania somnifera)
18. Apamarga (Achyranthes aspera)

19. Amaltas (Cassia fistula)
20. Shatavari (Aspargus racemosus)
21. Pipli (Piper longum)

For more information visit us at http://www.vedaliving.com/maharasnadi-kwath.php

Dashmula Kwath

Natural herbal aspirin
Useful for fatigue, nervous, worries, poor sleep and nervous system.
Detoxify of the entire body.
Liver and kidneys tonic.
Hormone balancer.
Useful for gynecological problems.
Useful for all inflammations.
Helps to relieve both mental and physical tensions.
Helpful when stop smoking.
Herbs used :
Bael (Aegle marmelos)
Gambhari (Gmelina arborea)
Shyonaka (Oroxylum indicum)
Kantkari (Solanumvirginiana)
Brahati (Solanum anguivi)
Shalaparni (Desmodium gangeticum)
Prishparni (Uraria picta)
Arani (Premna integrifolia)
Gokhru (Tribulus terrestris)
Patala (Stereospermum suaveolens)
For more information visit us at http://www.vedaliving.com/dashmula-kwath.php

Ashwagandha Bala Shatavari Oil

Antirheumatic oil
It is beneficial externally in rheumatism, joints problems, stiff neck, heamplegia, tetanus, lumbago, facial paralysis, noise in ears with headache & nerves problems.
Herbs used :
1. Ashwagandha (Withania sommnifera) - It is pungent, bitter in taste, unctuous & light in characteristics; hot in potency. The oil made with its root is helpful in Vata vitiated problem & general debility.
2. Bala (Sida cordifolia)- It is sweet in taste; light, unctuous, stickyness in characteristics & cold in potency. It is an analgesic & anti-inflammatory.
3. Shatavari (Asparagus Racemosus) - It is sweet & bitter in taste; heavy & unctuous in characteristics and cold in potency. It is an analgesic, increases the intellect & strengthen the nerves.
For more information visit us at http://www.vedaliving.com/ashwa-bala-shatavari.php

Punarnava

Natural diuretic

Action and uses as per Ayurved:a Due to bitterness, stomachic, laxative, diuretic, expectorant, emetic, anti-inflammatory property, employed for liver, gallbladder, kidney, renal and urinary disorders.

Herbs used:

Boerhaavia diffusa

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Peppermint

Natural antinauseatic

Peppermint (Mentha piperita). Digestive support.

Action and uses as per Ayurveda: Carminative, anti-inflammatory, anti-spasmodic, aromatic, diaphoretic, anti-emetic, nervine, anti-microbial, analgesic, stimulant, stomachic, rubefacient, carminative, having a relaxing effect on the muscles of the digestive system, combats flatulence and stimulates bile and digestive juice flow. It is used to relieve intestinal colic, flatulent dyspepsia and associated conditions. The volatile oil acts as a mild anesthetic to the stomach wall, which allays feelings of nausea and the desire to vomit. Relieves the nausea & vomiting of pregnancy and motion sickness. Also used in the treatment of ulcerative conditions of the bowels. It is a traditional treatment of fevers, colds and influenza. As an inhalant it is used as temporary relief for nasal catarrh. Where headaches are associated with digestion, Peppermint may help. As a nervine it eases anxiety and tension. In painful periods, it relieves the pain and eases associated tension.

Herbs used:

Mentha piperita

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Nirgundi

Natural antiinflammatory herb

Nirgundi,Sambhalu (Vitex negendo). Herb powder. Reduce inflammation and swelling of joints.

Action and uses as per Ayurveda: Tonic to circulatory, female reproductive and nervous system. Anti inflammatory, anti-arthritic, hemorrhoids, anti-parasitical, alternative, aromatic and pain reliever.

Herbs used:

Vitex negendo

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Licorice

Natural anti broncitis herb

Licorice is widely used in bronchial problems such as catarrh, bronchitis and coughs in general. It forms an important ingredient in controlling peptic ulcerations, gastritis and ulcers. It nourishes the brain increasing cranial and cerebrospinal fluid. It also improves complexion, hair and vision. Licorice helps in cases of abdominal pain, bronchitis, colds, coughs, laryngitis and general debility. It acts as a heart tonic, laxative, mucus membrane toner and soother. It reduces hyperacidity, inflammation, muscle spasms, sore throat, ulcers and painful urination.

As per Ayurveda
Anti-inflammatory, anti-hepatotoxic, anti-spasmodic, demulcent, emetic, expectorant, laxative, rejuvenating, sedative and tonic.

Precautions
There is a small possibility of affecting electrolyte balance with extended use of large doses of licorice, thus raising blood pressure. The whole herb has constituents that counter this, but it is best to avoid Licorice if the person has hypertension, kidney disease or during pregnancy. It may also interfere with calcium and potassium absorption in the body. Do not use if you are suffering from osteoporosis or hypertension (increases water around heart).

Herbs used:

Licorice herb

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Guduchi

Natural immune booster

As a Dietary Supplement
Guduchi helps to maintain healthy body temperature, blood sugar and blood pressure levels. Guduchi's anti-bacterial properties enhance the build up of the immune resistance in the body. Due to this immune boosting ability, it aids in helping to fight various deteriorating ill health conditions of the body. As a rejuvenate tonic, Guduchi, helps to enhance the function of protective cells called Macrophages.
Guduchi is a cooling herb in nature very useful in chronic fevers, excessive heat and blood purification.

According to Ayurveda
Guduchi is a cool and bitter tonic with diuretic, hypoglycemic, antibacterial, antipyretic, anti-inflammatory, anti-rheumatic, anti-allergic, analgesic, hepato-protective and blood urea reducing properties.
Guduchi helps to balance the metabolism and immune system. This herb is used in seminal weakness and urinary affections. It is useful in chronic diarrhea and to remove urinary stones (calculi), jaundice, torpidity of the liver, and skin problems. Guduchi is a strong blood purifier and it is also being proposed for cancer patients before and after chemotherapy.

Related info
Guduchi is one of the important herb in Ayurveda has a long safe history of usage in many Ayurvedic herbal formulation due to its adaptogen, antibacterial, antiallergy, Antifungal, bronchodilator, antiprotozoal, antidiabetic, antirheumatic, anti -inflammatory and immunostimulant properties.

It is used as a unique body tonic & vitalizer for digestive & metabolic systems and is useful in chronic fevers, liver disorders, urinary disorders and hyperacidity. It is somewhat cool and bitter by nature, which reduces abnormal high temperature of the body and mouth taste. Guduchi is a bitter tonic. It is a potent immunomodulatory herb, It is known to help in degenerative disorders and anemia. It is helpful in eye conditions, as a tissue builder, helps development of intelligence, and retains youth by helping prevent premature aging.

Herbs used:

Guduchi stem

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Morinda Plus

Natural body protector

Morinda supports the immune system, which strengthens the body’s natural ability to guard against any disorder.

Morinda is a superior antioxidant that helps the body rid itself of harmful free radicals and may increase energy level.

Morinda supports proper digestion, which means to absorb more nutrients at the cellular level.
May help in high blood pressure, arthritis. Diabetes and sinus problems.
Morinda boosts the metabolic system, which helps to enjoy increased energy and vitality.
May help to check the growth of certain cancer tumors.
Ayurvedic Concept
"Noni" is the native Hawaiian name for the small evergreen tree Morinda citrifolia, and its fruit. The tree grows vigorously from India to Malaysia, up through Fiji and eastern Polynesia. It is known in Vietnam, Africa and the Caribbean--where it is called the "painkiller tree." Australians call it "cheese fruit"--from the overpowering smell. Dyes are extracted from noni roots and young fruits, and all parts--root, bark, leaf, fruit and flower--are used medicinally. In 1992, Dr. Arthur W. Whistler of the National Botanical Garden, Hong Kong, wrote that noni was the "most widely and commonly used medicinal plant prior to the European era.

Skin and hair: Morinda contains components that are specifically important to the skin and hair. It also helps carry beneficial nutrients to the skin and hair.

Scopoletin: Morinda has anti-inflammatory, anti-histaminic, anti-bacterial and anti-fungal properties. It lowers blood pressure and binds to serotonin to help regulate sleep, hunger and temperature. Scopoletin, in Morinda, synergistically interacts with other nutraceuticals (natural herbal foods) to bring high blood pressure to normal.
Mood Cycles and Body Energy: The gland, located deep inside the brain, is responsible for the production of serotonin and melatonin, which regulate sleep, temperature, mood, puberty, and ovarian cycles. Scopoletin, in Morinda, attaches with the serotonin and changes the carcardian rhythm and frequency of body energy.
Proxeronine & Proxeroninase: Xeronine is one of the building blocks in our body. With nutrient- depleted foods, where these building blocks are not available, our proteins can become reliant on inadequate substitutes such as sugar, caffeine, cocaine or nicotine to do their work. In returning Xeronine to the body, Morinda fruit has been found to be helpful in breaking addictions to these substances.

Herbs other than morinda & amla

Some of the other active components of this fruit are:
Anthraquinone: Controls infectious bacteria such as Staphylococcus Aureus, E. Coli & Salmonella.
Damnacanthal: Inhibits growth of pre-cancerous cells.
Terpene: Helps with cell rejuvenation, thus increasing nutrient-toxin exchange.
Phytonutrients & Selenium: Provide powerful anti-oxidant protection against free radicals.
Rich soluble and insoluble fiber: Soluble fiber helps cleanse the blood, decrease cholesterol, bind to fats and balances blood sugar levels. Insoluble fiber (“bulk”) is important for colon health.

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