Jambul

Natural antidiabetic herb

Action and uses as per Ayurveda: Jambul has long been used as carminative, in diarrhea, stomachache, astringent and diuretic. Very useful in leucorrhoea, and dysentery

Herbs used:

Engenia Jambolana

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Bijasar

Natural anti diabetic herb

Thedrug Vijayasar (Petrocarpus marsupiurn) heartwood has bean used by Ayurvedic Physicians in management of Madhumeh (Diabetes mellitus) since ancient times. Indian Council of Medical Resaarch (I.C.M.R.) has Undertaken clinical evaluation of Vijayasar in diabetes mellitus
The results of the trial so far have been quite promising.- Vijayasar in a flexible dose open trial undertaken at 4 centres to evaluate the efficacy in the treatment of newly diagnosed or untreated non-insulin dependent diabetes mellitus (NIDDM) cases, has shown promising results. The results of this open trial have been published in July, 1998 issue of the Indian Journal of Medical Research ( Vol. 108, 24-29, 1998).


Following the encouraging results, multicentric flexible does double blind trial of Vijayasar, with tolbutamide control, on NIDDM patients has bean initiated and is in progress at Chennai, Cuttak, and Kottayam. This part of the study is expected to be completed shortly.
(c) & (d) The marketing of Vijayasar internationally will depend on the final outcome of the trials, generation of the required data (including experimental) as also the response from the Pharmaceutical industry.

Herbs used :
Pterocarpus Marsupium
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Bitter Melon

Natural infection fighter

As a Dietary Supplement
Sanskrit name of "Bitter melon" is Karela and it has been used in Ayurveda (Indian Herbal System) for thousands of years in numerous herbal applications. Karela helps to regulate the body’s metabolism and the body's natural immune resistance due to its natural content of minerals and vitamins. Karela is an excellent fruit for maintaining healthy blood sugar level, blood pressure level, cholesterol level and triglyceride level. Karela also is ideal in use with a weight loss plan. Karela may also support joint health and flexibility.

As per Ayurvedic
Karela has been traditionally used to regulate blood sugar levels within the normal limits. Karela has been shown to regulate the body’s ability to process sugars by suppressing the neural response to the stimuli of sweet tastes. Karela contains Gurmarin, a polypeptide considered to be similar to bovine insulin, which has been shown in experimental studies to achieve a positive sugar regulating effect by suppressing the neural response to sweet taste stimuli. Bitter melon is a natural source of Vitamin C and has also been reported to show hypocholesteroemic activity.

Precautions
Individuals should avoid bitter melon if they have a known allergy to bitter melon or any member of the cucurbitaceae (gourd or melon) plant families. Some Individuals may experience headaches. Bitter melon may also decrease blood sugar levels. Caution is advised if you take prescription drugs to control your blood sugar levels. If you have diabetes and are considering using bitter melon, you should discuss this with your health care provider. Bitter melon cannot be recommended during pregnancy or breast feeding because of the risk of birth defects or miscarriage. Bitter melon may affect the ability to get pregnant. Excessively high doses of bitter melon juice may cause abdominal pain and diarrhea.

Herbs used:

fresh fruit juice of bitter melon.

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Gluco Health

A Natural herbal (Balanced) sugar care formula

Helps to stop sugar craving and maintains healthy blood sugar level without causing glycemia.
Revitalizes body and optimizes many body functions.
Helps to clean the blood.
Pancreas tonic

Helps to activate the insulin already produced in the body Provides energy.

Overcomes weakness and maintains optimum body weight

Herbs used :

Gurmar (Gymnema Sylvestre) (Sugar Destroyer)- It is an anti-hyperglycemic herb. It excites the beta cells to produce insulin, helps in glucose uptake by the target cells.
Bitter melon (Momordica charantia) (Bitter Gourd) (Karela)- to its bitter taste, reduces the excess sugar level in the body.
Neem (Azadirachta indica)- Neem possesses anti-diabetic, antibacterial, anticancer, anti-inflammatory, antioxidative, anthelmintic properties. Due to bitter taste, excites the beta cells to produce insulin and reduces the excess glucose.
Amla (Indian Gooseberry) (Emblica Officinalis) (Myrobalanberry) (Amlaki)- . It is cooling, reduces thirst, diuretic, and controls blood pressure. It has antioxidative and resistance-building properties. Its antibacterial and astringent property prevents infection and helps in he healing of ulcers.
Jambul (Eugenia Jambolana) (Jaman) (Syzygium Cumini) (Java plum) (Syzygium Jambolana) (Jambu)is a hypoglycemic agent. Used as a carminative, diuretic and anti-diabetic. Glucoside jamboline is said to have the power of checking the pathological conversion of starch into sugar in cases of increased production of glucose. It diminishes the quantity of sugar in urine and allays the unquenchable thirst caused by diabetes.
Indian Kino Tree (Pterocarpus Marsupium) (Bijasar or Vijaysar) (Malabar kino) -It restores the normal insulin production of pancreas and stabilizes the normal sugar levels by hindering the absorption of glucose in the intestine.
Guduchi (Tinospora Cordifolia) (Indian Tinospora) (Gulancha Tinospora) (Giloy).
Ashwagandha (Withania Somnifera) (Winter Cherry)- Overcomes general debility, aging, stress and fatigue (temporary and chronic). It stimulates depressed immunity, sexual debility in males and hormonal imbalances. It provides energy to diabetics.
Shilajit (Mineral Pitch) (Oozing)- is a rejuvenator, acts as catalyst, used in hyperglycemic states.
other herbs :
Turmeric (Curcuma Longa),
Fenugreek (Methi),
Calcium (calcined)
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