Many people around the world suffer from heavy metal toxicity or heavy metal poisoning. Most common is aluminum, mercury, cadmium and lead. Sources of these metals may be from environmental contamination, mercury from dental fillings, lead from pesticide sprays, cooking utensils, tin cans, cigarette smoke, contaminated fish, cosmetics and or vehicle emissions. Poisoning from these metals can lead to an array of health issues, like headaches, muscle pains, indigestion, tremors, constipation, anemia, pallor, dizziness and poor coordination ability to think clearly or to have mental concentration.
A Dietary Supplement
Silfina MTL Detox is a herbal formula that can help our body to slowly detoxify and expel heavy metals from the body, particularly mercury. It helps to support a healthy immune and digestive system.
Silfina MTL Detox is a herbal formula that can help to expel the heavy metals and detoxify the body slowly, particularly mercury and lead. It helps to maintain a healthy digestive system and build up the immunity of the body.
The whole formulation is helpful in leprosy (Kustha), multiple boils, skin rashes, gonoporrohea. It acts as rejuvenator, appetizer & enhancer of all seven types. Nutritional tissue (Sapt Dhatus) it is especially helpful in pitta (fire) viated problem such as like burning sensation of the body, burning micturition (urination), burning sensation palms & heals. In old stage of syphilis & gonoporrohea toxicity can occur in the body & there can be such symptoms like swelling of joints, discharge from gums, sometimes cystos can occur in the body increased general debility on the body, remorrs of hands & legs.
Herbs used:
Dalchini bark (Cinnamomum cassia) it is bitter (tikta), pungent (Katu) & sweet (madhura) in taste (rasa), hot (USNA) in potency (Virya) it is sharp (tikshana), light (laghu) & dry in characteristics & pungent (Katu) after digestion (Vipaka)
Tejpatra leaf (cinnamomtamala) it is a big tree & its bark is used as Dalchini.
Elaichi Seed (Elettaria Cardamomum): - it is a well-documented aromatic condiment.
Nagkesar Flower (Mesua Ferrea) it is astringent (Kashaya) & bitter (Katu) in taste .
Amla Fruit (Embica Officinalis) it is sour (Amla) in taste (rasa) but sweet (madhura) after digestion.
Haritaki Fruit (Terminalia Chebula): - it is mainly astringent (Kashaya) in taste (rasa) as well as it has four other tastes except salt.
Bibhtaki Fruit (Terminalia Bellerica): - it is astringent (Kashaya) in taste (rasa) & non-unctuous (ruksha) & light (laghu) in characteristics.
Saunth Rhizome (Zinger Officinale) :- it is pungent (Katu) in taste, heavy (guru), non-unctcious (ruksha) & sharp (tikshana) in characteristics.
Bhangra (Eclipta Elba): - it is pungent (Katu) & bitter (tikta) in taste (rasa) & non-unctuous (ruksha) & light (laghu) in characteristics.
Guduchi (Tinospora Cardifolia Wild) It is bitter (tikta) & astringent (Kashaya) in taste (rasa) & heavy (guru) & unctuous (snigdha) in characteristics.
Sulphur (Gandhak) – Sulphur is great rejuvenator, sweet after digestion (Vipaka), pungent (Katu) in taste & hot (USNA) in potency (Virya). It is helpful in itching leprosy & other skin disorders.
