Kaishora Guggulu

Antiinflammatory herb

An anient Ayurvedic formula, traditionally used in Ayurveda for reducing the accumulation of Pitta (Fire) and Vatta (Air) in the joints and muscles, which may be evident through pain and inflammation. The chronic accumulation of Pitta (Fire) and Vatta (Air) can lead to serious conditions such as bursitis, tendonitis and arthritis, characterized by redness, heating sensation, inflammation and persistent pain in the joints. It is equally effective in all types of skin disorders, diabetic ulcers, all types of boils, gouty conditions (vitiated Vatta (air) in the blood) and loss of digestive fire. Kaishora Guggulu is also an effective blood purifier.

Herbs used

Guggul (Communiphora Mukul) - Gum resin purified.
Haritaki (Terminalia chebula) - Fruit
Bibhitaki (Terminalia Belerica) - Fruit
Amla (Emblica officinalis) - Fruit
Giloy (Tinospora cordifolia) - Stem
Ginger (Zingiber officinale) - Rhizome
Black Pepper (Piper nigrum) - Fruit
Pippali (Piper longum) - Fruit
Vidanga (Embelia ribes) - Seeds
Nishoth (Ipomoea turpethum) - Root
Dania (Coriander) (Coriander sativum) - Fruit
Dantimul (Baliospermum Montanum) - Root

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