Trayodasanga Guggulu

Antiinflammatory herb

A combination of many Ayurvedic herbs with Guggulu, which are traditionally, used in Ayurveda for old Vatta(air) related conditions of the bones, joints and muscles. It is used in stiffness and pain in the spine, sciatica, stiffness of limbs and Osseo-arthritis. It helps to maintain joint flexibility and remove toxins from the system. Other uses include inflammation of joints, stiffness of neck, Sodalities, cervical pain and stiffness and pain in spinal cord, back pain, stiffness in hands, jaws, thigh, Legs joints, chest congestions and fractures, Stiffness in arm, and back and waist, Facial paralysis, Fracture of bone, pain of tail bone or coccyx bone.

Herbs used :

Guggal (Communiphora Mukul) Gum resin purified.
Giloy (Tinospora cordifolia) Stem
Babul (Acacia Arabica) Bark

Ashwagandha (Withania Somnifera) Root.
Hauber (Juneperus communis) Fruit
Shatavari (Asparagus racemosus) Root
Gokhru (Tribulus terrestris) Fruit
Nishoth (Ipomoea turpethum) Root
Rasna (Pluchea lanceolata) Leaves
Fennel (Foeniculum vulgare) Fruit
Ginger (Zingiber officinale) Rhizome
Kachura (Curcuma zeodoaria) Tuber
Ajowan (Carum couticum) Seeds

For more information visit us at http://www.vedaliving.com/trayodasanga-guggulu.php