Pachak Churana is a combination of herbs designed to strengthen the digestive fire, promote healthy digestion and maintain normal levels of acidity within the system. It is soothing and calming to the internal membranes. This is often taken after meals to speed up digestion and to address accumulation of undigested food and gas bloating. This can be used regularly for healthy digestion and peristalsis.
Ayurvedic concepts
After digestion, assimilation of essential nutrients to all parts of the body occurs. If digestion is not proper, a nutritious diet will still result in deficiency of nutrients within the body.
Ayurvedic concepts
After digestion, assimilation of essential nutrients to all parts of the body occurs. If digestion is not proper, a nutritious diet will still result in deficiency of nutrients within the body.
Herbs used :
Pippali (Piper longum),
Mango ((Mangifera Indica) (dried pulp),
Hing (Feaula asafoetida),
Pomegranate (Punica granatum) (Dried fresh fruit juice),
Amla (Emblica officinalis),
Haritaki (Terminalia chebula),
Cumin seeds (Cuminum cyminum),
Ginger (Zingiber officinale),
Dhania (Coriandrum sativum)
Ajowain (Trachyspermum Ammi),
Piper nigrum,
Black salt,
Mango ((Mangifera Indica) (dried pulp),
Hing (Feaula asafoetida),
Pomegranate (Punica granatum) (Dried fresh fruit juice),
Amla (Emblica officinalis),
Haritaki (Terminalia chebula),
Cumin seeds (Cuminum cyminum),
Ginger (Zingiber officinale),
Dhania (Coriandrum sativum)
Ajowain (Trachyspermum Ammi),
Piper nigrum,
Black salt,
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