Turmeric Plus

on Wednesday, November 26, 2008



As a Dietary Supplement
A natural organic antioxidant that fights free radical damage, increases general well being, defends the body from all toxins, and helps to guard and rejuvenate the gall bladder and liver. If taken with warm milk or water before bedtime it helps maintain joint health and flexibility as well as muscle health and flexibility. Turmeric is a main seasoning spice in Indian cooking as well as an Ayurvedic herb for numerous health benefits in joint flexibility, blood circulation, skin care, liver health and as a spice for better digestion. It has been a traditional household remedy for centuries and is often used in conjunction with Neem as a purifying herb that promotes healthy skin through systemic blood purification. Its effects in wound healing have been well documented.

Digestive Aid: Turmeric helps stimulate the flow of bile, which helps digest fats.
Intestinal Parasites: Turmeric fights protozoan in laboratory tests, supporting its traditional use in checking dysentery.
Liver Protection: Curcumin has a protective effect on liver tissue exposed to liver damaging drugs. It has been traditionally used for liver ailments. Consuming alcohol regularly or using the pain killer acetaminophen (Tylenol) tends to increase the risk for liver damage; turmeric may help in minimizing this damage to some extent.
Arthritis: Turmeric's anti-inflammatory action helps relieve wound inflammation and in checking arthritis.
Heart Protection: Studies have shown that turmeric may help reduce cholesterol. It is also shown to control the internal blood clots that trigger heart attack and some strokes.
Related Info- Recent studies show promising results on the use of turmeric to as an anti-cancer food. It is believed to inhibit the growth of lymphoma tumor cells. Another study has shown that turmeric helps control tumor development in animals. In addition, it helps with hysteria, psoriasis, skin disorders, and rheumatoid arthritis.
Active Compounds
It protects against free radical damage because it is a strong antioxidant. Second, it reduces inflammation. Third, it protects the liver from a number of toxic compounds. Fourth, it has been shown to reduce platelets from clumping together, which in turn, improves circulation and helps protect against atherosclerosis. Numerous studies have also shown cancer-preventing effects of curcumin. This may be due to its powerful antioxidant activity in the body. Powerful antioxidant. Greater effects in preventing free radical damage compared to vitamin C, vitamin E.
Herbs used :
extract of Rhizome
Tulsi Holy Basil
Black Pepper
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