Joint Health

Joint Health
Supports cartilage and joints, revitalizes the body and optimizes many body functions.
Helps to maintain joint health and flexibility.
Helps to alleviate pain, inflammation and stiffness associated with arthritis.
According to Ayurveda
Joint, known as “Sandhi” in Ayurveda, is the site, where two or more bones come together. The stability of a joint depends upon tendons, ligaments and tone of muscles around the joint, which in turn depend upon the normal level of the major biological coponents of the living body called Vata (air), Pitta (fire) and Kapha (water) (Tridosha). Joints may be affected with a number of problems such as Sandhigata Vata (air) (Osteo-arthritis), Amavata (Rheumatoid Arthritis), and Vata-Rakta (Infective Arthritis and Gout). In Ayurveda it is said very clearly that all the unhealthy conditions of joints and muscles (where Vata (air), Kapha-Ama and Pitta (fire) are involved respectively) can be restored provided one takes dietary precautions with regular use of herbal products
Herbs used :
1. Shallaki Guggul (Boswellia Serrata),
2. Nirgundi(Vitex Nirgundo),
3. Nishoth (Ipomoea Turpethum),
4. Turmeric (Curcuma Longa) (Haldi)-anti-inflammatory action helps relieve wound inflammation and in treating arthritis.
5. Ginger (Sunthi, Zingiber Officinale)- a classic tonic for the digestive tract it stimulates digestion Ginger may protect the stomach from the damaging effect of alcohol and nonsteroidal anti-inflammatory also supports a healthy cardiovascular system makes blood platelets less sticky .
6. Ashwagandha (Withania Somnifera) (Winter cherry)- Rejuvenator, provides nutrition to the body. Overcomes general debility, aging, stress and fatigue (temporary and chronic). It supports the immune system and sexual vitality. It provides a lot of energy. It has been scientifically proven that this herb is more effective than Korean ginseng.
7. Devdaru (Cedrus Devdaru),
8. Guggul (Commiphora mukul),
9. Kutaja (Holarrhena Antidysenterica)
10. Haritaki (Terminalia Chebula)
11. Chobchini (Smilax china)
12. Garlic (Lehsun, Allium sativum)
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